Grade 1
Coffee beans with a maximum of 15 defects per 300 g sample. Clean cup profile with no primary defects. Screen-size grading available according to customer specifications.
Our coffee
Peruvian green coffee, tailored to every market.
Two product lines to meet your sourcing needs: conventional green coffee available in different grades, and certified coffee backed by recognized sustainability standards.
TOP GRADE SELECTION
OTHER GRADES
Grade 2
Coffee beans with up to 23 defects per sample, offering a consistent, intermediate quality level.
Grade 3
Coffee beans with up to 33 defects per sample, suitable for specific market requirements.
Grade 4
Coffee beans with 80 to 100 defects per sample, subject to the same quality control and traceability protocols.
Stocklots
The remainder of our selection, graded and traceable under the same rigorous quality standards.
CERTIFIED COFFEE
Coffee produced under international sustainability standards. Each certification provides verifiable assurance for your business and can help unlock access to more demanding markets. Explore our certifications:
USDA · NATIONAL ORGANIC PROGRAM
USDA Organic
Certifies that coffee is produced and processed in accordance with organic production standards, without synthetic pesticides or fertilizers, under the United States Department of Agriculture’s National Organic Program.
- No synthetic fertilizers or pesticides
- Facility inspection and commercial compliance
- Access to the US organic market
EU ORGANIC REGULATION (EU) 2018/848
EU Organic
The European Union’s organic certification verifies compliance with organic production and processing requirements throughout the supply chain, from the farm to shipment.
- Organic production and handling throughout the supply chain
- Documented traceability for each lot
- Supports access to the EU organic market
SUSTAINABLE AGRICULTURE
Rainforest Alliance
A sustainability standard that promotes forest conservation, biodiversity protection and improved livelihoods for farming communities.
- Forest and biodiversity conservation
- Workers’ rights and improved working conditions
- Verified sustainable farming practices
Baseline sustainability standard
4C
A baseline coffee-sustainability standard with economic, social and environmental criteria audited by an independent third party.
- Verifiable sustainability at scale
- Volumes available for large-scale programs
- Independent supply-chain auditing
FAIR TRADE
Fairtrade International
Fairtrade promotes fairer trading conditions through mechanisms such as minimum prices and the Fairtrade Premium, which producer organizations can invest in their development.
- Fairtrade Minimum Price and Premium, where applicable
- Support for producer organizations
- Long-term trading relationships
REGULATION (EU) 2023/1115
EUDR Compliance
We support compliance with the European Union Deforestation Regulation through plot-level geolocation data and due diligence documentation for each lot, as applicable.
- Geolocation data for production plots
- Traceability documentation from origin
- Support for deforestation-free supply chain requirements
Our quality standards
Every Lot Evaluated Before It Reaches You
We subject our coffee to rigorous quality control combining physical and sensory analysis to ensure consistency in every cup and shipment.
Physical Bean AnalysisSensory AnalysisMoisture Control
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Physical Bean Analysis