Company-Owned Sourcing Centers
Sourcing and coverage
Our Presence Across Peru’s Coffee-Growing Regions
Our sourcing network connects coffee farmers across Cajamarca, Amazonas and San Martín with our processing facility in Jaén and our export operations.
Our coverage
The Heart of Our Operations Is in Northern Peru
Our sourcing network spans three of northern Peru’s main coffee-growing regions: Cajamarca, Amazonas and San Martín.
Company-Owned Processing Plant in Jaén
Target Moisture Content for Coffee in Storage
Regions
Origin, Traceability and Connection
Cajamarca
The heart of our operations. Jaén and San Ignacio are home to our highest concentration of sourcing centers and our dry-processing plant.
Amazonas
High-altitude coffees from the Amazonas high jungle, sourced through the network connecting this region with our facility in Jaén.
San Martín
Moyobamba, Naranjos and Tarapoto extend our sourcing network across the northeastern coffee-growing region.
Control at every stage
From Farm to Export
Production
Farm renovation, nursery management, planting under shade and crop maintenance.
Wet Processing
Pulping, fermentation, washing and drying at the farm.
Sourcing
Transportation, quality control, coffee intake and fair payment to farmers.
Dry Processing
Controlled storage and physical and sensory analysis of the beans.